![]() Label the container with the date and store it in the freezer for up to three months. To freeze, transfer the creamer to a freezer-safe container, leaving some room at the top for expansion. Once the creamer is heated, it’s ready to use! Make-Ahead If heating on the stove, transfer the desired amount of creamer to a small saucepan and heat it over low heat, constantly stirring, until heated through. Be careful not to overheat the creamer, as it can curdle or scorch. If heating in the microwave, transfer the desired amount of creamer to a microwave-safe container and heat it on high for 10-15 seconds or until heated through. To reheat: You can heat it in the microwave or stove. Discard the creamer and make a new batch if you notice any spoilage, such as a sour smell or mold growth. When stored in the fridge, the creamer may separate slightly, so give it a good shake or stir before using. The creamer will stay fresh for up to one week. To store: Transfer it to an airtight container and place it in the fridge. Whether for your morning coffee or your next baking project, French Vanilla Creamer is a versatile ingredient that can elevate any recipe. French Vanilla Creamer can also be used as a flavoring agent in baking recipes, such as cakes, muffins, or cookies, to add a delicious vanilla flavor to your baked goods. You can adjust the amount of creamer to your preferred level of sweetness and creaminess. Pour a desired amount of creamer into your hot beverage and stir until fully combined. How to Serveįrench Vanilla Creamer is typically used as an addition to coffee, tea, or any hot beverage you choose.
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